Candida albicans 에 대한 중성 전기분해수소수의 항진균 효과
Antifungal effects of hydrogen water on the growth of Candida albicans
박미정, 최연희, 송근배, 김은경,
소속 상세정보
박미정 ( Park Mi-Jung ) - 경북대학교 치과대학 예방치과학교실
최연희 ( Choi Youn-Hee ) - 경북대학교 치과대학 예방치과학교실
송근배 ( Song Keun-Bae ) - 경북대학교 치과대학 예방치과학교실
김은경 ( Kim Eun-Kyong ) - 경북대학교 과학기술대학 치위생학과
Abstract
Objectives: This study assessed the antifungal effects of neutral electrolysis hydrogen water, an agent known for its oral anti-bacterial effects on the growth of C. albicansin vitro .
Methods: Hydrogen water, denture cleansing agent, and Listerine® were compared to a tap water control. We serially cultured C. albicans KCTC 27239 in SD media to analyze the inhibitory effect of each treatment on growth. We evaluated the data using repeated-measures ANOVA test and oneway ANOVA test, and a significant difference was defined as P <0.05.
Results: Hydrogen water significantly inhibited the growth, but not the biofilm formation, of C. albicans compared to tap water control at 1-, 5-, and 10-minute time points ( P <0.05).
Conclusions: The growth of C. albicans was slower in hydrogen water than in tap water, thereby suggesting an inhibitory effect of hydrogen water. Hydrogen water may, therefore, be utilized as an antibacterial and preventive agent without any harmful effect on denture and oral tissues.
키워드
Antifungal effect; Candida albicans; Hydrogen water
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